Middle Eastern Food in Singapore Gets a Modern Makeover at The Prince

At The Prince, Middle Eastern dining is more than a meal—it’s a moment. Laughter, conversation, and the joy of sharing good food come together in a stylish, sun-drenched space.

If you’ve ever searched for a Middle Eastern restaurant in Singapore that balances authenticity with innovation, you’ve just found it. At The Prince, the rich flavors of the Middle East meet modern presentation, fresh Mediterranean ingredients, and a vibrant dining culture designed for today’s urban diners.

Located in the heart of Singapore, The Prince is more than just a Middle Eastern restaurant—it’s an experience that redefines Middle Eastern food in Singapore. Here’s how this bold and stylish venue is transforming tradition into something new, exciting, and unforgettable.

A vibrant spread of Middle Eastern small plates—hummus, baba ghanoush, falafel, fresh salads, pickles, and sauces—perfect for sharing, talking, and tasting your way through tradition reimagined. ©Image credit: www.tripadvisor.com

Bold Flavors, Fresh Takes

The Prince doesn’t shy away from tradition—but it isn’t afraid to shake things up either. Every dish on the menu pays homage to the deep-rooted culinary heritage of the Middle East, while reimagining ingredients, formats, and flavors in ways that feel refreshing and new.

Start with a classic like hummus, but expect a hit of garlic crisps and black sesame that elevates the texture and flavor. Or opt for the baba ghanoush, where smoky eggplant meets harissa tomato and parsley for a richer, bolder bite.

Looking for greens? The tabbouleh here is far from basic—made with farro and studded with pomegranate, it’s hearty, fresh, and vibrant. The fattoush is equally refined, featuring baby radish and cucumber in a crisp, zingy salad that awakens the palate.

These aren’t just small plates—they’re conversation starters, perfect for communal sharing, which is at the heart of Middle Eastern dining.

A celebration of fire, spice, and flavor—The Prince’s skewers bring the soul of Middle Eastern cuisine to life with every charred, juicy bite. ©Image credit: Quandoo

Skewers and Smoke: From Street to Sophisticated

Meat lovers and grill fans will feel right at home. At The Prince, the humble skewer is elevated into an art form.

Each skewer is served as a single piece—making it easy to mix, match, and taste your way through the menu. Whether it’s chicken with Lebanese toum, lamb with mint tzatziki, or beef with cumin chermoula, every bite is thoughtfully spiced, perfectly grilled, and beautifully plated.

Vegetarians aren’t left behind either. The oyster mushroom skewer with spicy shatta is smoky, juicy, and has just the right amount of heat.

And if you’re after something more indulgent, the grilled octopus with preserved lemon and parsley is a standout—tender, charred, and bright with Mediterranean zing.

Whole grilled Mediterranean sea bass, infused with garlic, chili, and herbs—this signature dish channels the soul of seaside dining, elevated with bold Middle Eastern flair. ©Image Credit: Goodto

Larger Plates, Bigger Flavor at This Middle Eastern Restaurant in Singapore

For those who believe Middle Eastern food in Singapore should be bold, satisfying, and elegant, The Prince delivers big flavor without overwhelming richness. Here, large plates are crafted to impress, combining time-honored cooking techniques with elevated presentation.

The roasted jumbo eggplant is a vegetarian masterpiece—silky, flame-roasted, and topped with garlic yoghurt and pomegranate for a perfect balance of creaminess and freshness.

Meat lovers will be drawn to the braised lamb shoulder, slow-cooked until tender and infused with a medley of sweet apricot and toasted almond. It’s rich and aromatic, a signature dish that embodies the best of Middle East food in Singapore.

Prefer seafood? The grilled Mediterranean sea bass is a standout—served whole and delicately balanced with vine tomato and olives, evoking the sun-kissed coastlines of a Mediterranean restaurant in Singapore.

Don’t miss the whole roasted chicken, seasoned with zesty lemon and za’atar. Juicy inside and crispy outside, it’s perfect for sharing and speaks to the communal spirit of Middle Eastern dining.

And for something truly indulgent, the braised beef short rib with dates and dukkha delivers a hearty, spice-laced depth that lingers long after the last bite.

Fries with a twist—perfectly seasoned and served with bold harissa aioli for that smoky, spicy finish you didn’t know you needed. ©Image credit: kitchendivas

Small Sides, Big Flavor

Even the side dishes at The Prince reflect the creativity and modern flair of a top Middle Eastern restaurant Singapore has to offer.

The saffron rice with crispy fried shallots adds a golden hue and fragrant finish to any plate. For something with texture and crunch, the grilled baby corn with za’atar offers a smoky, herbaceous twist on a classic.

Craving comfort food with character? The French fries with harissa aioli and fried Brussels sprouts dusted in smoked paprika are unexpected stars—familiar, yet reimagined with bold Middle Eastern and Mediterranean flair.

Crispy shards of baklava, creamy ice cream, crushed pistachios, and a drizzle of orange honey—The Prince’s take on dessert is sweet, textured, and unforgettable. ©Image Credit: Suzy Karadsheh

Where Middle Eastern Desserts Shine

The Prince ensures that your journey through Middle East food in Singapore ends on a high note. The desserts are just as inventive as the savory plates, each one offering a playful nod to tradition.

The knafeh with ricotta and rose is an ode to Middle Eastern heritage—crispy, creamy, and delicately floral. The rice pudding, topped with cherry and coconut sorbet, is light yet indulgent, while the baklava ice cream with almond and orange honey is a crowd favorite, balancing nutty richness with zesty sweetness.

From fire-grilled meats and saffron rice to fresh salads and handmade flatbreads—The Prince brings the bold, communal spirit of Middle Eastern cuisine to the table in unforgettable style. ©Image credit: Timeout

More Than a Meal: A Mediterranean Restaurant Reimagining Culture

What sets The Prince apart from other Middle Eastern restaurants in Singapore isn’t just the food—it’s the atmosphere. The interiors channel the spirit of the region with moody tones, rich textures, and Middle Eastern design elements updated for the modern age.

This is a Middle East restaurant that redefines dining as a full cultural experience—where flavors are bold, hospitality is warm, and every visit feels like a mini escape.

So whether you’re craving contemporary takes on Middle Eastern food in Singapore, seeking out the best Mediterranean restaurant Singapore has to offer, or simply want to try something fresh and exciting, The Prince is where tradition meets transformation.

Experience the next chapter in Middle Eastern cuisine—right here in Singapore.

Join us at The Prince, where Middle Eastern flavor meets modern sophistication. Whether you're planning an intimate dinner, a lively gathering, or a long-overdue catch-up over grilled skewers and baklava ice cream—we’ve got your table waiting.

📍 48 Peck Seah Street, Singapore 079317

📧 info@bytheprince.com

📞 +65 3129 7547